The last of the brown (for now)

So I made this card for my friend Tracey whose birthday is today (Happy birthday Trace!) and my husband said it's nice but I've been using too much brown lately (yeah, brown has been my neutral colour of choice, mainly because I bought a whole pack of it). I thought this sounded like a challenge (in a warped kinda way) so I'm making cards without brown for a little while! This is the last of the brown for now:

The design of this card is from an old Stampin' Up catalogue. I've tweaked it to suit my whims.

Materials:
Cardstock: Chocolate Chip, Crumb Cake, Whisper White, Elegant Soiree DSP.
Ink: Versamark, Memento Tuxedo Black, Crumb Cake.
Stamps: Blissful Botanicals and Sophie's Sentiments by Lawn Fawn.
Other: Fiskars Eyelet border punch, Victoria crochet trim (I've called it lace in the past but it's not really called that), Perfect Pearls Mist in Heirloom Gold, American Craft ribbon, circle punch, Basic pearls, Big Shot machine, Beautiful Wings embosslit, mini glue dots, sponge, Fiskars corner rounder punch.

Tips and Tricks:
1. I lightly misted the Whisper White panel with the Perfect Pearls and let in dry before stamping on the sentiment.
2. I sponged around the butterflies with Crumb Cake ink.

Stuff Ups:
1. I messed up the alignment of the border punch so I had to do that again.

Pleasant Surprises:
1. I got the sentiment stamped correctly, first time! Gosh, I love Lawn Fawn stamps!!

A Venture in Layering

I've been wanted to try a few new techniques lately and I'm always looking for the opportunity to use them. For this card I wanted to try a bit of layering. Not sure what the official term is, but I'm using layering to describe the building of ink, stamps and/or embossing on cardstock. This first attempt turned out to be a bit light handed but I'm happy with what I have done none the less.

I did break out my brand new and desperate to try product - scented embossing powder! I bought it (and many others) from gel-a-tins. It smells just like a vanilla latte. Apparently the scent will last for 3 weeks. The colour is white with brown specks. You can't really see it in the photo, I probably should have used a darker embossing powder (such as Chocolate Bliss or Can't Catch Me Gingerbread).

Grandad's birthday - hope he enjoyed it and liked my card. Here's the recipe:

Materials:
Cardstock: Chocolate Chip, Very Vanilla, Newsprint DSP.
Ink: Chocolate Chip, Versamark.
Stamps: Bliss, Teeny Tiny Sentiments, Wonderful Favourite.
Other: Early Espresso striped grosgrain ribbon, oval punch, scallop oval punch, dimensionals.
Non Stampin' Up: Perfect Pearls mist in Heirloom Gold, Gelly powder - Extra Foam Vanilla Latte scented embossing powder from gel-a-tins. (The website is a little bit buggy at the moment but I'm sure it will be fixed soon.)

Tips and Tricks:
1. The layering - I've seen a lot of cards out there with a lot going on with the DSP - inking, embossing, distressing, etc, so I had a go at it myself:

• First I misted my DSP with water and then crinkled and screwed it up.
• Next I sprayed it with Perfect Pearls mist in Heirloom Gold and let it dry.
• Then I stamped an image from the Bliss stamp set in Versamark and applied the scented embossing powder. I heat embossed it.
• After that I stamped the bird from Bliss in Chocolate Chip ink randomly over the DSP.

2.  I stamped another bird in Chocolate Chip on Very Vanilla cardstock, cut it out and popped it up on dimensionals in the bottom right hand corner.

Stuff Ups:
1. As I've said already, I should have chosen a darker embossing powder - I was too cautious.
2. Same with the Perfect Pearls mist - I should have used more.
3. The sentiments aren't aligned properly. They are three separate stamps and you can tell. The happy birthday one is also too high and nearly cut off by the punch.

Patchwork Birthday

I've seen this patchwork technique quite a bit on the different blogs that I visit and couldn't resist giving it a try. I learnt a lot for the next time that I attempt it!

This is a similar design to the one in 'Double but Different Part 2'. I made this for another niece's birthday. Normally with my cards I make a single layer insert to write on, particularly if the base cardstock is a dark colour. For this card I made a double layer insert using the same DSP as I have used on the front of the card. Here's a photo:

I'm pleased with the way the insert turned out. It ties it all together nicely.

(This is a very strange coincidence and it's times like these I can't help but know there's got to be a higher power watching over us all - I couldn't remember if the brad I used was called antique or vintage so I went to check in my bag where I keep the brads. I flipped on the light and saw a big spider just about to crawl inside the bag I needed to check. If I had been a moment later I wouldn't have seen the spider - just rustled around in the bag and possibly would have been bitten!! So there you go. Also, old spidey is no longer with us. I made sure of that.)

Materials:
Cardstock: Rich Razzleberry, Very Vanilla (as the base to stick the squares on), Cottage garden DSP (retired I think).
Ink: Old Olive, Rich Razzleberry.
Stamps: Teeny Tiny Sentiments.
Other: Top Note die, Big Shot machine, Vintage Wallpaper embossing folder, Square punch, Chantilly lace, Antique brads, sponge, dimensionals, Modern label punch, paper piercing tool, mat pack, basic pearls.
Non Stampin' Up: Perfect Pearl Mist in Heirloom Gold.

Tips and Tricks:
1. The patchwork -

• I cut a piece of scrap Very Vanilla cardstock the same size as my card. I should have used PLAIN paper!! If you have a go, please try plain paper first.
• I ran my glue tape in close together lines across the scrap of card.
• I used my new square punch to punch out the squares from different sheets of the Cottage Wall DSP and stuck them carefully onto the glue tape.
• When finished I ran it through the big shot using the top note die.
• I ran the patchwork die cut through the big shot again in the Vintage Wallpaper embossing folder.
• I sponged around the outside of the die cut with Old Olive ink. Yeah it's a bit too dark - I got carried away.

2. The base card is sprayed with the Heirloom Gold mist.
3. I cut a strip of DSP and glued it onto the base card to break up the razzleberry.
4. I punched out two modern labels and cut one in half, spaced it out and glued it behind the other to give that extra bit of border. I sponged around it with Old Olive.

5. The lace -

• I cut a piece and glued the ends behind the top note die cut.
• I cut two shorter pieces, twisted them once and thread them underneath the glued on piece.
• Then I stabbed a hole through them and the cardstock with my paper piercing tool.
• The antique brad was pushed through and secured.

6. I added the smallest basic pearls to the modern label punch out to give it a lift. I added them after I took the photo, so sorry you can't see them.

Stuff Ups:
1.  The Very Vanilla cardstock made my patchwork a little bit too thick for the embossing folder so some of the embossed bits split a little. Plain paper would prevent this problem I'm sure.
2. I used too much ink around the top note die cut.
3. Trying to get the brad through all the lace and cardstock was a challenge. It ended up quite bulky so I popped the die cut up on dimensionals to compensate.
4. If I'm being picky, I would only use one type of striped paper and more of it as the two pieces I used don't totally work. At the very least I would try to punch the stripes at the same angle.

My poor hubby!

My lovely hubby had an operation last week and I made him a get well card for his stay in hospital. This card was kind of a challenge as I had only a small bag containing my most basic card making items in it. I knew I wanted to use my new French Foliage stamp set and some colours from the Regals collection. I threw in some things that I thought would work and this is the result:

Materials:
Cardstock: Crumb Cake, Very Vanilla.
Ink: Always Artichoke, Not Quite Navy, Bravo Burgundy, Versamark.
Stamps: French Foliage, So Happy For You.
Other: None
Non Stampin' Up: Charcoal grosgrain ribbon, black rhinestones, Perfect Pearls Mist in Heirloom Gold, edge distresser tool.
 
Tips and Tricks:
1. After I stamped the card base, I spritzed the card with the Perfect Pearls mist for a nice gold sheen. You can see it above the sentiment layer where the camera flash highlights it.
2. I also spritzed the sentiment layer after crumpling the cardstock because it was too bare and new.
3. Some of the leaves have been stamped after first stamping off on a scrap piece of paper. This softens the colour and produces a lighter effect.
4. The Versamark has been used to stamp splodges from the French Foliage set over the leaves, on the sentiment layer and inside the card.

Stuff Ups:
1. I originally used the masking technique to create the background of leaves and gold spritz and left a blank centre rectangle for the sentiment but it didn't look right. Essentially, the Very Vanilla hides some mistakes. The Very Vanilla cardstock may be too bright and I could have used more Crumb Cake I suppose. I didn't have any with me and I like the Vanilla as it is.
2. The charcoal ribbon doesn't quite match but I don't have any black.
3. The placement of the rhinestones could be more precise.
4. I need to learn how to make pretty bows instead of snaggly lopsided ones!

Christmas Eve and Birthday Cards

Yes, it's Christmas Eve and I've spent most of the day making birthday cards for rellies I'm going to see tomorrow who have birthdays in the next couple of weeks. I'm pretty pleased with the results (except for that off centre brad). Here's the first card:

Rating: Decent

First of all, this design isn't mine - I cased a much more attractive card from Card Scraps Blog and wish mine looked like that! So what's different? I don't have any Soft Suede card stock so I used Crumb Cake and crumb cake ink. I spritzed the Crumb Cake layer with Perfect Pearls Mist in Heirloom Gold (omg I love this shimmer spritz) which the photo doesn't really show. It's a gorgeous golden glimmer that I could stare at for hours. I have used a different sentiment stamp. My card has gold brads for the small flower centres and a purple jewel brad in the centre of the big flower.

Here's another I made today using Concord Crush instead of Rich Razzleberry, simply because I ran out.

Here are the details:

Materials:

Cardstock: Rich Razzleberry or Concord Crush, Crumb Cake, Whisper White.

Inks: Rich Razzleberry or Concord Crush, Crumb Cake, Always Artichoke.

Stamps: Vintage Vogue.

Other: Gold brads, dimensionals, sponge.

Non Stampin' Up: Perfect Pearls Mists in Heirloom Gold, American Crafts Elements - medium jewel brads: brights, Wendy Irving Collections: Expressions Clear Cling Stamps -  'Occasions'.

Tips and Hints:

1. I have sponged the edges of the Whisper White card with Crumb Cake ink.

2. The lighter coloured flowers are created by using the 'stamp off' technique which is simply stamping the image on scrap card once or twice before stamping on the finished piece, so you get a lighter colour effect. I stamped off once for the medium colour and stamped off twice for the lightest colour.

Stuff Ups:

The border stamping: too lazy to use a stampamajig so some of the images are a bit crooked.

The off centre brad - it stares at me like a wart on a witches nose.

The cover up - I smudged a bit of ink on the Razzleberry card above the birthday wishes stamp so I covered it with another flower.