Father's Day 2 Ways: Part 2

For this card I knew I wanted to play with two of my new Stampin' Up items - Elegant Soiree DSP and the 'To a Classic' stamp set. They may be retired now (since the new catalogue came out) but I still only just bought them. This card is a Kate original and here is the result:

There's a lot of colours mixed up here so I hope I've gotten away with it. I really wish I had the correct coloured cardstock but I didn't so I had to substitute for some retired cardstock.

Materials:
Cardstock: Elegant Soiree DSP, Chocolate Chip, Very Vanilla, Bashful Blue or Brocade Blue (sorry don't know which!)
Ink: Chocolate Chip ink pad, Chocolate Chip marker, Marina Mist marker.
Stamps: To a Classic, Teeny Tiny Sentiments.
Other: Early Espresso striped grosgrain ribbon (think it's retired now), scallop oval punch, oval punch, dimensionals, paper piercer, mat pack.
Non Stampin' Up: Brown/bronze brads, aqua painter.

Tips and Tricks:
1. The car and checkered pattern are the same stamp and in between them (on the stamp) is the sentiment 'happy birthday to a classic' (I think) which, of course, I didn't want on a Father's day card. I used markers to ink up the stamp.
2. I used Marina Mist ink and an aqua painter to lightly shade in the car.
3. I tried to make a 'dashboard dial' effect with the sentiment layers.
4. The car layer is popped up on dimensionals to accomodate the brads and ribbon underneath.

Stuff Ups:
1. The car image - I should have either clear embossed the image first or used watercolour paper because the ink started to bleed when I added the water via the aqua painter. After it dried I touched up the image with the marker which hid a multitude of sins!
2. I've run out of Baja Breeze cardstock - I had to substitute with old retired stuff instead.
3. I've run out of Early Espresso cardstock - I had to substitute it with Chocolate Chip instead.
3. Probably should have used four brads to balance out that top layer.
4. The ribbon should have been a bit tighter but wrapping it around paper was difficult due to its flimsiness.

Pleasant Surprises - Ooh, a new heading!
1. I managed to align the 'Happy Father's day' and 'dad' stamped images the first time I stamped them!

Hardworking Birthday

This card was designed for my brother for his birthday. This is a purely me card - no casing at all! I am pleased that I got to use a new blokey stamp set that I bought a while ago. I also made an extra one of these for my nephew as it's his birthday next week. These guys are in their twenties and thirties so I tried to make the card age appropriate.

You can also see how the summer sun and water restrictions have affected our poor grass - it was lovely and lush in the Valentine's photo, now it's almost dead. Thankfully it should grow back soon since the weather is getting cooler.

Materials:
Cardstock: Crumb Cake, Chocolate Chip, Brocade Blue (which is retired, you could use Baja Breeze instead), Very Vanilla and some Blueberry Crisp DSP.
Inks: Chocolate Chip ink pad and Versamark.
Other: Oval punch, Scallop oval punch, silver embossing powder, sponge, big shot machine, dimensionals, piercing tool, piercing guide and mat pack.
Non Stampin' Up: Sizzix textured embossing folder (probably 'burlap'), heat tool, screw top brads, Clear stamps 'Tools' (http://www.sullivans.net/ though I bought mine from Starfish Lane in Mt Lawley), 'Birthday wishes' sentiment from Wendy Irving Collections: Expressions Clear Cling Stamps -  'Occasions', distressing tool.

Tips and Tricks
1. I used a distressing tool to scuff the edges of the base card, chocolate chip and brocade blue layers.
2. I used chocolate chip ink to roughly sponge around the edges of the card base, the scalloped oval and the oval.
3. I put the chocolate chip layer up on dimensionals to compensate for the screw top brads in the top right corner. If you don't, you end up with an obvious bump where the brads are.
4. On the inside of the card I use another birthday stamp as the sentiment and another Tools stamp - a man pushing a trolley full of tools like he's in a hardware store. I used chocolate chip to continue the theme.

Stuff Ups:
1. I tried to stamp the inside of the card after I had attached the details to the front. The result was a messy. incomplete impression so I had to redo the base. Always stamp the base first!
2. There was a problem with the trolley stamp - one small portion was cut too thin so it didn't imprint on the card properly. I used a chocolate chip marker to fill in the mssing details.