I did break out my brand new and desperate to try product - scented embossing powder! I bought it (and many others) from gel-a-tins. It smells just like a vanilla latte. Apparently the scent will last for 3 weeks. The colour is white with brown specks. You can't really see it in the photo, I probably should have used a darker embossing powder (such as Chocolate Bliss or Can't Catch Me Gingerbread).
Grandad's birthday - hope he enjoyed it and liked my card. Here's the recipe:
Cardstock: Chocolate Chip, Very Vanilla, Newsprint DSP.
Ink: Chocolate Chip, Versamark.
Stamps: Bliss, Teeny Tiny Sentiments, Wonderful Favourite.
Other: Early Espresso striped grosgrain ribbon, oval punch, scallop oval punch, dimensionals.
Non Stampin' Up: Perfect Pearls mist in Heirloom Gold, Gelly powder - Extra Foam Vanilla Latte scented embossing powder from gel-a-tins. (The website is a little bit buggy at the moment but I'm sure it will be fixed soon.)
Tips and Tricks:
1. The layering - I've seen a lot of cards out there with a lot going on with the DSP - inking, embossing, distressing, etc, so I had a go at it myself:
- First I misted my DSP with water and then crinkled and screwed it up.
- Next I sprayed it with Perfect Pearls mist in Heirloom Gold and let it dry.
- Then I stamped an image from the Bliss stamp set in Versamark and applied the scented embossing powder. I heat embossed it.
- After that I stamped the bird from Bliss in Chocolate Chip ink randomly over the DSP.
1. As I've said already, I should have chosen a darker embossing powder - I was too cautious.
2. Same with the Perfect Pearls mist - I should have used more.
3. The sentiments aren't aligned properly. They are three separate stamps and you can tell. The happy birthday one is also too high and nearly cut off by the punch.