I've been needing ideas for manly cards and luckily I had this stamp set. This card was inspired by a card in an old Stampin Up catalogue and since cricket season is here again, I thought it would be the perfect time to make it.
The green cap features special Gel-a-tins Jelly scented embossing powder in 'Pine Fresh' so it smells like a pine forest. The fragrance is supposed to last for three weeks. You can check out Gel-a-tins here and their blog is here.
Materials:
Cardstock: Chocolate Chip, Old Olive, Cherry Cobbler, Very Vanilla.
Ink: Chocolate Chip, Cherry Cobbler, Versamark.
Stamps: Teeny Tiny Sentiments, Just Cricket.
Other: Modern label punch, Early Espresso striped grosgrain ribbon, dimensionals, mat pack, paper piercer.
Non Stampin' Up: Gel-a-tin's Jelly Scented embossing powder in Pine Fresh, Bo Bunny Cambridge icandy brads.
Tips and Tricks:
1. This card is really straight forward. As I said, the cap is embossed with green pine scented embossing powder.
2. The grass is cut with my paper snips.
3. The cricket ball is on a dimensional as is the sentiment.
Stuff Ups:
1. The brad placement. I even used my paper piercing guide and still didn't get it right.
2. The ribbon looks a little bit loose and wonky on the right hand side but it seemed fine in real life.
3. Maybe I should have lightly coloured the cricket bat.
Pleasant Surprises:
1. My layering proportions are getting much more accurate.
2. I'm pleased with the way the grass turned out.
Showing posts with label brads. Show all posts
Showing posts with label brads. Show all posts
Saturday, October 22, 2011
Friday, September 9, 2011
Father's Day 2 Ways: Part 2
For this card I knew I wanted to play with two of my new Stampin' Up items - Elegant Soiree DSP and the 'To a Classic' stamp set. They may be retired now (since the new catalogue came out) but I still only just bought them. This card is a Kate original and here is the result:
There's a lot of colours mixed up here so I hope I've gotten away with it. I really wish I had the correct coloured cardstock but I didn't so I had to substitute for some retired cardstock.
Materials:
Cardstock: Elegant Soiree DSP, Chocolate Chip, Very Vanilla, Bashful Blue or Brocade Blue (sorry don't know which!)
Ink: Chocolate Chip ink pad, Chocolate Chip marker, Marina Mist marker.
Stamps: To a Classic, Teeny Tiny Sentiments.
Other: Early Espresso striped grosgrain ribbon (think it's retired now), scallop oval punch, oval punch, dimensionals, paper piercer, mat pack.
Non Stampin' Up: Brown/bronze brads, aqua painter.
Tips and Tricks:
1. The car and checkered pattern are the same stamp and in between them (on the stamp) is the sentiment 'happy birthday to a classic' (I think) which, of course, I didn't want on a Father's day card. I used markers to ink up the stamp.
2. I used Marina Mist ink and an aqua painter to lightly shade in the car.
3. I tried to make a 'dashboard dial' effect with the sentiment layers.
4. The car layer is popped up on dimensionals to accomodate the brads and ribbon underneath.
Stuff Ups:
1. The car image - I should have either clear embossed the image first or used watercolour paper because the ink started to bleed when I added the water via the aqua painter. After it dried I touched up the image with the marker which hid a multitude of sins!
2. I've run out of Baja Breeze cardstock - I had to substitute with old retired stuff instead.
3. I've run out of Early Espresso cardstock - I had to substitute it with Chocolate Chip instead.
3. Probably should have used four brads to balance out that top layer.
4. The ribbon should have been a bit tighter but wrapping it around paper was difficult due to its flimsiness.
Pleasant Surprises - Ooh, a new heading!
1. I managed to align the 'Happy Father's day' and 'dad' stamped images the first time I stamped them!
There's a lot of colours mixed up here so I hope I've gotten away with it. I really wish I had the correct coloured cardstock but I didn't so I had to substitute for some retired cardstock.
Materials:
Cardstock: Elegant Soiree DSP, Chocolate Chip, Very Vanilla, Bashful Blue or Brocade Blue (sorry don't know which!)
Ink: Chocolate Chip ink pad, Chocolate Chip marker, Marina Mist marker.
Stamps: To a Classic, Teeny Tiny Sentiments.
Other: Early Espresso striped grosgrain ribbon (think it's retired now), scallop oval punch, oval punch, dimensionals, paper piercer, mat pack.
Non Stampin' Up: Brown/bronze brads, aqua painter.
Tips and Tricks:
1. The car and checkered pattern are the same stamp and in between them (on the stamp) is the sentiment 'happy birthday to a classic' (I think) which, of course, I didn't want on a Father's day card. I used markers to ink up the stamp.
2. I used Marina Mist ink and an aqua painter to lightly shade in the car.
3. I tried to make a 'dashboard dial' effect with the sentiment layers.
4. The car layer is popped up on dimensionals to accomodate the brads and ribbon underneath.
Stuff Ups:
1. The car image - I should have either clear embossed the image first or used watercolour paper because the ink started to bleed when I added the water via the aqua painter. After it dried I touched up the image with the marker which hid a multitude of sins!
2. I've run out of Baja Breeze cardstock - I had to substitute with old retired stuff instead.
3. I've run out of Early Espresso cardstock - I had to substitute it with Chocolate Chip instead.
3. Probably should have used four brads to balance out that top layer.
4. The ribbon should have been a bit tighter but wrapping it around paper was difficult due to its flimsiness.
Pleasant Surprises - Ooh, a new heading!
1. I managed to align the 'Happy Father's day' and 'dad' stamped images the first time I stamped them!
Monday, July 25, 2011
Patchwork Birthday
I've seen this patchwork technique quite a bit on the different blogs that I visit and couldn't resist giving it a try. I learnt a lot for the next time that I attempt it!
This is a similar design to the one in 'Double but Different Part 2'. I made this for another niece's birthday. Normally with my cards I make a single layer insert to write on, particularly if the base cardstock is a dark colour. For this card I made a double layer insert using the same DSP as I have used on the front of the card. Here's a photo:
I'm pleased with the way the insert turned out. It ties it all together nicely.
(This is a very strange coincidence and it's times like these I can't help but know there's got to be a higher power watching over us all - I couldn't remember if the brad I used was called antique or vintage so I went to check in my bag where I keep the brads. I flipped on the light and saw a big spider just about to crawl inside the bag I needed to check. If I had been a moment later I wouldn't have seen the spider - just rustled around in the bag and possibly would have been bitten!! So there you go. Also, old spidey is no longer with us. I made sure of that.)
Materials:
Cardstock: Rich Razzleberry, Very Vanilla (as the base to stick the squares on), Cottage garden DSP (retired I think).
Ink: Old Olive, Rich Razzleberry.
Stamps: Teeny Tiny Sentiments.
Other: Top Note die, Big Shot machine, Vintage Wallpaper embossing folder, Square punch, Chantilly lace, Antique brads, sponge, dimensionals, Modern label punch, paper piercing tool, mat pack, basic pearls.
Non Stampin' Up: Perfect Pearl Mist in Heirloom Gold.
Tips and Tricks:
1. The patchwork -
3. I cut a strip of DSP and glued it onto the base card to break up the razzleberry.
4. I punched out two modern labels and cut one in half, spaced it out and glued it behind the other to give that extra bit of border. I sponged around it with Old Olive.
5. The lace -
Stuff Ups:
1. The Very Vanilla cardstock made my patchwork a little bit too thick for the embossing folder so some of the embossed bits split a little. Plain paper would prevent this problem I'm sure.
2. I used too much ink around the top note die cut.
3. Trying to get the brad through all the lace and cardstock was a challenge. It ended up quite bulky so I popped the die cut up on dimensionals to compensate.
4. If I'm being picky, I would only use one type of striped paper and more of it as the two pieces I used don't totally work. At the very least I would try to punch the stripes at the same angle.
This is a similar design to the one in 'Double but Different Part 2'. I made this for another niece's birthday. Normally with my cards I make a single layer insert to write on, particularly if the base cardstock is a dark colour. For this card I made a double layer insert using the same DSP as I have used on the front of the card. Here's a photo:
I'm pleased with the way the insert turned out. It ties it all together nicely.
(This is a very strange coincidence and it's times like these I can't help but know there's got to be a higher power watching over us all - I couldn't remember if the brad I used was called antique or vintage so I went to check in my bag where I keep the brads. I flipped on the light and saw a big spider just about to crawl inside the bag I needed to check. If I had been a moment later I wouldn't have seen the spider - just rustled around in the bag and possibly would have been bitten!! So there you go. Also, old spidey is no longer with us. I made sure of that.)
Materials:
Cardstock: Rich Razzleberry, Very Vanilla (as the base to stick the squares on), Cottage garden DSP (retired I think).
Ink: Old Olive, Rich Razzleberry.
Stamps: Teeny Tiny Sentiments.
Other: Top Note die, Big Shot machine, Vintage Wallpaper embossing folder, Square punch, Chantilly lace, Antique brads, sponge, dimensionals, Modern label punch, paper piercing tool, mat pack, basic pearls.
Non Stampin' Up: Perfect Pearl Mist in Heirloom Gold.
Tips and Tricks:
1. The patchwork -
- I cut a piece of scrap Very Vanilla cardstock the same size as my card. I should have used PLAIN paper!! If you have a go, please try plain paper first.
- I ran my glue tape in close together lines across the scrap of card.
- I used my new square punch to punch out the squares from different sheets of the Cottage Wall DSP and stuck them carefully onto the glue tape.
- When finished I ran it through the big shot using the top note die.
- I ran the patchwork die cut through the big shot again in the Vintage Wallpaper embossing folder.
- I sponged around the outside of the die cut with Old Olive ink. Yeah it's a bit too dark - I got carried away.
3. I cut a strip of DSP and glued it onto the base card to break up the razzleberry.
4. I punched out two modern labels and cut one in half, spaced it out and glued it behind the other to give that extra bit of border. I sponged around it with Old Olive.
5. The lace -
- I cut a piece and glued the ends behind the top note die cut.
- I cut two shorter pieces, twisted them once and thread them underneath the glued on piece.
- Then I stabbed a hole through them and the cardstock with my paper piercing tool.
- The antique brad was pushed through and secured.
Stuff Ups:
1. The Very Vanilla cardstock made my patchwork a little bit too thick for the embossing folder so some of the embossed bits split a little. Plain paper would prevent this problem I'm sure.
2. I used too much ink around the top note die cut.
3. Trying to get the brad through all the lace and cardstock was a challenge. It ended up quite bulky so I popped the die cut up on dimensionals to compensate.
4. If I'm being picky, I would only use one type of striped paper and more of it as the two pieces I used don't totally work. At the very least I would try to punch the stripes at the same angle.
Saturday, July 16, 2011
A Little Birthday
I don't have much of a call for kids cards as there simply aren't many kids in our family right now - only two. This card I designed for the youngest kid - he has just turned two. I must get some more kid oriented stamps for future years.
This card was inspired by a set of decorative brads I bought featuring cute balloons and birthday cake slices. I didn't end up using any of those on the cover! The blue stars and the big round brads are from that set though.
Materials:
Cardstock: Shimmery White, Gable Green (retired), Real Red, Pacific Point, Whisper White.
Ink: Pacific Point (ink and marker), Pumpkin Pie (marker), Real Red (marker), Daffodil Delight (marker), Chocolate Chip (marker), Versamark, Stazon black.
Stamps: None that are from Stampin' Up.
Other: Pumpkin Pie taffeta ribbon, Lattice embossing folder, big shot machine, Paper piercing tool, mat pack, sponge, dimensionals.
Non Stampin' Up: Fiskars clear stamps - Cookies, Cake & Ice Cream stamp set, Put On Your Party Hat stamp set, Square scallop punch, Doodlebug Designs brads, Fiskars Cupcake border punch.
Tips and Tricks:
1. The scallop squares have Pacific Point ink sponged around the edges to liven them up a little. The squares are also popped up on dimensionals.
2. The stamps on the scallop squares were all stamped in Versamark, then Stazon black, then heat embossed. I find that makes colouring them in easier. The images were all coloured in with markers.
3. Shimmery White is a lot thicker cardstock than Whisper White so I always choose it for a card base.
Stuff Ups:
1. The main reason for the green panel is that the lattice embossing folder doesn't reach to the bottom of the card and I needed a way to hide it.
2. I was going to have more of the green colour in the stamped pictures on the scallop squares but I forgot that I didn't have a marker in that colour. Thankfully there is a little green in those big brads to tie it in better. I also used the green inside the card to make a layer to cover up the back of the brads and that unembossed portion.
3. I kind of wish I used a different colour than green so I could make that cupcake border stand out more. It looks a bit grass and picket fencey to me. Having said that, using blue or red would be too much. Orange would make the ribbon pointless....yellow maybe? Brown?
This card was inspired by a set of decorative brads I bought featuring cute balloons and birthday cake slices. I didn't end up using any of those on the cover! The blue stars and the big round brads are from that set though.
Materials:
Cardstock: Shimmery White, Gable Green (retired), Real Red, Pacific Point, Whisper White.
Ink: Pacific Point (ink and marker), Pumpkin Pie (marker), Real Red (marker), Daffodil Delight (marker), Chocolate Chip (marker), Versamark, Stazon black.
Stamps: None that are from Stampin' Up.
Other: Pumpkin Pie taffeta ribbon, Lattice embossing folder, big shot machine, Paper piercing tool, mat pack, sponge, dimensionals.
Non Stampin' Up: Fiskars clear stamps - Cookies, Cake & Ice Cream stamp set, Put On Your Party Hat stamp set, Square scallop punch, Doodlebug Designs brads, Fiskars Cupcake border punch.
Tips and Tricks:
1. The scallop squares have Pacific Point ink sponged around the edges to liven them up a little. The squares are also popped up on dimensionals.
2. The stamps on the scallop squares were all stamped in Versamark, then Stazon black, then heat embossed. I find that makes colouring them in easier. The images were all coloured in with markers.
3. Shimmery White is a lot thicker cardstock than Whisper White so I always choose it for a card base.
Stuff Ups:
1. The main reason for the green panel is that the lattice embossing folder doesn't reach to the bottom of the card and I needed a way to hide it.
2. I was going to have more of the green colour in the stamped pictures on the scallop squares but I forgot that I didn't have a marker in that colour. Thankfully there is a little green in those big brads to tie it in better. I also used the green inside the card to make a layer to cover up the back of the brads and that unembossed portion.
3. I kind of wish I used a different colour than green so I could make that cupcake border stand out more. It looks a bit grass and picket fencey to me. Having said that, using blue or red would be too much. Orange would make the ribbon pointless....yellow maybe? Brown?
Friday, April 29, 2011
Dad's Birthday
Tomorrow is Dad's birthday, happy birthday Dad! I wanted to make a card about golf since Dad loves golf. While I was looking for inspiration, I found a card design that I loved! It wasn't a golf card but I used what I had to make it kate-ified. The original design is from Create With Christy.
Materials:
Cardstock: Pacific Point, Cherry Cobbler, Chocolate Chip, Very Vanilla.
Stamps: Curly Cute (on the inside as the sentiment).
Inks: Cherry Cobbler classic ink pad.
Other: Big shot machine, Lattice embossing folder, dimensionals, mat pack, paper piercing tool, 2 way glue pen.
Non Stampin' Up: The follow products were bought from Crafty Cards on Garling - golf ball brads (the big, round, white things - the camera doesn't do them justice!), brown grosgrain ribbon, 3D golf stickers by Wishmade. I also used Thickers Fabric chipboard letter stickers in Doll. The bronze brads were from Stampin Stuff. Clear stamps 'Golfer' from http://www.sullivans.net/ though I bought mine from Starfish Lane in Mt Lawley.
Tips and Tricks:
1. On the big tag, I used 2 way glue to adhere the blue cardstock to the red before running it through the big shot machine.
2. The big tag was cut with a paper trimmer. I tried to cut the corners off at right angles to get them even.
3. I used Very Vanilla cardstock to make the white golf balls stand out more. You could substitute that for Whisper White depending on your project.
Stuff Ups:
1. I used the guides that came with the mat pack to align my brads but I still managed to make them look wonky.
2. The tag is too long - if it were shorter, the word 'Dad' would fit better but I made the tag first and forgot to check the height of my letters.
Materials:
Cardstock: Pacific Point, Cherry Cobbler, Chocolate Chip, Very Vanilla.
Stamps: Curly Cute (on the inside as the sentiment).
Inks: Cherry Cobbler classic ink pad.
Other: Big shot machine, Lattice embossing folder, dimensionals, mat pack, paper piercing tool, 2 way glue pen.
Non Stampin' Up: The follow products were bought from Crafty Cards on Garling - golf ball brads (the big, round, white things - the camera doesn't do them justice!), brown grosgrain ribbon, 3D golf stickers by Wishmade. I also used Thickers Fabric chipboard letter stickers in Doll. The bronze brads were from Stampin Stuff. Clear stamps 'Golfer' from http://www.sullivans.net/ though I bought mine from Starfish Lane in Mt Lawley.
Tips and Tricks:
1. On the big tag, I used 2 way glue to adhere the blue cardstock to the red before running it through the big shot machine.
2. The big tag was cut with a paper trimmer. I tried to cut the corners off at right angles to get them even.
3. I used Very Vanilla cardstock to make the white golf balls stand out more. You could substitute that for Whisper White depending on your project.
Stuff Ups:
1. I used the guides that came with the mat pack to align my brads but I still managed to make them look wonky.
2. The tag is too long - if it were shorter, the word 'Dad' would fit better but I made the tag first and forgot to check the height of my letters.
Saturday, March 12, 2011
Hardworking Birthday
This card was designed for my brother for his birthday. This is a purely me card - no casing at all! I am pleased that I got to use a new blokey stamp set that I bought a while ago. I also made an extra one of these for my nephew as it's his birthday next week. These guys are in their twenties and thirties so I tried to make the card age appropriate.
You can also see how the summer sun and water restrictions have affected our poor grass - it was lovely and lush in the Valentine's photo, now it's almost dead. Thankfully it should grow back soon since the weather is getting cooler.
Materials:
Cardstock: Crumb Cake, Chocolate Chip, Brocade Blue (which is retired, you could use Baja Breeze instead), Very Vanilla and some Blueberry Crisp DSP.
Inks: Chocolate Chip ink pad and Versamark.
Other: Oval punch, Scallop oval punch, silver embossing powder, sponge, big shot machine, dimensionals, piercing tool, piercing guide and mat pack.
Non Stampin' Up: Sizzix textured embossing folder (probably 'burlap'), heat tool, screw top brads, Clear stamps 'Tools' (http://www.sullivans.net/ though I bought mine from Starfish Lane in Mt Lawley), 'Birthday wishes' sentiment from Wendy Irving Collections: Expressions Clear Cling Stamps - 'Occasions', distressing tool.
Tips and Tricks
1. I used a distressing tool to scuff the edges of the base card, chocolate chip and brocade blue layers.
2. I used chocolate chip ink to roughly sponge around the edges of the card base, the scalloped oval and the oval.
3. I put the chocolate chip layer up on dimensionals to compensate for the screw top brads in the top right corner. If you don't, you end up with an obvious bump where the brads are.
4. On the inside of the card I use another birthday stamp as the sentiment and another Tools stamp - a man pushing a trolley full of tools like he's in a hardware store. I used chocolate chip to continue the theme.
Stuff Ups:
1. I tried to stamp the inside of the card after I had attached the details to the front. The result was a messy. incomplete impression so I had to redo the base. Always stamp the base first!
2. There was a problem with the trolley stamp - one small portion was cut too thin so it didn't imprint on the card properly. I used a chocolate chip marker to fill in the mssing details.
You can also see how the summer sun and water restrictions have affected our poor grass - it was lovely and lush in the Valentine's photo, now it's almost dead. Thankfully it should grow back soon since the weather is getting cooler.
Materials:
Cardstock: Crumb Cake, Chocolate Chip, Brocade Blue (which is retired, you could use Baja Breeze instead), Very Vanilla and some Blueberry Crisp DSP.
Inks: Chocolate Chip ink pad and Versamark.
Other: Oval punch, Scallop oval punch, silver embossing powder, sponge, big shot machine, dimensionals, piercing tool, piercing guide and mat pack.
Non Stampin' Up: Sizzix textured embossing folder (probably 'burlap'), heat tool, screw top brads, Clear stamps 'Tools' (http://www.sullivans.net/ though I bought mine from Starfish Lane in Mt Lawley), 'Birthday wishes' sentiment from Wendy Irving Collections: Expressions Clear Cling Stamps - 'Occasions', distressing tool.
Tips and Tricks
1. I used a distressing tool to scuff the edges of the base card, chocolate chip and brocade blue layers.
2. I used chocolate chip ink to roughly sponge around the edges of the card base, the scalloped oval and the oval.
3. I put the chocolate chip layer up on dimensionals to compensate for the screw top brads in the top right corner. If you don't, you end up with an obvious bump where the brads are.
4. On the inside of the card I use another birthday stamp as the sentiment and another Tools stamp - a man pushing a trolley full of tools like he's in a hardware store. I used chocolate chip to continue the theme.
Stuff Ups:
1. I tried to stamp the inside of the card after I had attached the details to the front. The result was a messy. incomplete impression so I had to redo the base. Always stamp the base first!
2. There was a problem with the trolley stamp - one small portion was cut too thin so it didn't imprint on the card properly. I used a chocolate chip marker to fill in the mssing details.
Sunday, February 6, 2011
Finally, the Valentine's Card
This is the card that I've made for my husband for Valentine's day. I didn't look to other cards for design ideas or colours, I just chose the colours and played with design ideas until I found what made me happy.
Materials:
Cardstock: Basic Black, Real Red and Very Vanilla.
Inks: Basic Black marker, Real Red marker, Real Red ink pad, Versamark.
Stamps: Wonderful Favourite, A Happy Heart.
Other: Black embossing powder, heat tool, big shot machine, sponge, oval punch, dimensionals, paper piercer and mat pack.
Non Stampin' Up: Polka dot embossing folder, red heart brads.
Tips and Tricks:
1. It may be hard to tell, but the base card is black.
2. I used markers to colour the hearts and crosses stamp. Originally I also used Glossy Accents on the red part of the stamp, but it made the ink run within the gloss and I lost the definition.
3. The 'to my' and 'husband' ovals are sponged around the edges with Real Red ink.
4. The words 'to my wonderful husband' are embossed in black.
5. I used the paper piercer guide that comes with the mat pack to position the heart brads and get them evenly spaced.
6. I have made an insert on Very Vanilla with a red heart brad and another stamp on it from the A Happy Heart stamp set. It will be easier to write on that than black.
Stuff Ups:
1. The Glossy Accents that I've mentioned at least twice already!
2. There is the tiniest of smudges on the hearts and crosses stamped image.
3. The embossed words are a little bit uneven in places.
4. The sponging - I'm not 100% happy with it and I'm not sure why.
Materials:
Cardstock: Basic Black, Real Red and Very Vanilla.
Inks: Basic Black marker, Real Red marker, Real Red ink pad, Versamark.
Stamps: Wonderful Favourite, A Happy Heart.
Other: Black embossing powder, heat tool, big shot machine, sponge, oval punch, dimensionals, paper piercer and mat pack.
Non Stampin' Up: Polka dot embossing folder, red heart brads.
Tips and Tricks:
1. It may be hard to tell, but the base card is black.
2. I used markers to colour the hearts and crosses stamp. Originally I also used Glossy Accents on the red part of the stamp, but it made the ink run within the gloss and I lost the definition.
3. The 'to my' and 'husband' ovals are sponged around the edges with Real Red ink.
4. The words 'to my wonderful husband' are embossed in black.
5. I used the paper piercer guide that comes with the mat pack to position the heart brads and get them evenly spaced.
6. I have made an insert on Very Vanilla with a red heart brad and another stamp on it from the A Happy Heart stamp set. It will be easier to write on that than black.
Stuff Ups:
1. The Glossy Accents that I've mentioned at least twice already!
2. There is the tiniest of smudges on the hearts and crosses stamped image.
3. The embossed words are a little bit uneven in places.
4. The sponging - I'm not 100% happy with it and I'm not sure why.
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